High Protein Gluten-Free Fusilli Pasta — Made in Italy
What if pasta was actually good for you — without tasting like it's trying to be? Flower Chef Foods High Protein Gluten-Free Fusilli is a plant-based, high-protein pasta made in Italy from three clean ingredients: Organic Red Lentil, Chickpea, and Brown Rice Flour.
Why You'll Love It
it contains 20g of protein and 9g of fiber per serving. Cooked to perfect al dente in just 6 minutes, the perfect quick cook gluten free pasta for you. Non-GMO, vegan-friendly, made in a dedicated gluten-free facility in Italy. Perfect spiral shape pasta made with italian craft in collaboration with Chef Jules Houser
