Made with a rare pepper originally cultivated by the Tesuque Pueblo in New Mexico. Our flagship Tesuque hot sauce delivers a bright, fruity, tangy flavor with medium heat that is balanced and versatile. It is perfect for breakfast eggs, tacos, marinades, and Bloody Marys. Perfect for the adventurous eaters and curious chefs looking for the right balance of heat and flavor. Grown with seeds gifted by the Pueblo. We are the only commercial growers of this pepper on the East Coast!
