In Portland, plums grow beautifully, so we decided to pay homage to the ubiquitous, obsession-worthy fruit of our home city — say hello to Portland Plum Preserves. 100% hand-picked and slow-made by us at the peak of the season, Portland Plum Preserves is one of our favorite things. The Italian plum is a European species known for its nectary sweet golden flesh, powdery purple skin, and tangy, spicy edge for an unforgettable flavor profile. First, we slow-cook plums into a silky, ultra-concentrated concoction. Then, we finish with a secret from the Italians — a tiny touch of black pepper — for the most floral, velvety, amaretto-like, and utterly delicious sugar-plum-punch of a bite.
