Founded in 1935, Martin's Handmade Pretzels are still crafted the traditional way—one pretzel at a time. Each pretzel begins with our simple sourdough recipe made from just flour, water, yeast, and salt. Our skilled bakers then hand-roll and hand-twist every pretzel before hearth-baking them to create the distinctive crunch and flavor that customers have enjoyed for generations. Unlike mass-produced snacks, no two pretzels are exactly alike. The result is an authentic sourdough pretzel with a hearty texture, classic salted finish, and handcrafted character that stands out on store shelves.
