Our piney, aromatic rosemary is grown in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. Add this terroir-driven rosemary to braises, sauces, stews, rubs, baked chicken and mushroom galettes. Or try it in a white bean soup!
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⢠Sub for fresh rosemary in any recipe
⢠Add to soups and stews
⢠Use in braises for chicken, red meat and root vegetables
Perfect for holiday cooking, stocking stuffers, and Christmas gifts ā our spices make thoughtful food lover gifts all season long.