Mangoes are almost as prized as gold in India. This Ayurvedic powder blend pays tribute to the beloved mango lassi and my Grandmother's keri no ras-a rich mango pulp sprinkled with warming ginger and a splash of milk. Crafted with a kiss of saffron and a dash of cardamom, this drink's take on the classic refreshing dessert is elevated with gotu kola, an Ayurvedic herb traditionally enjoyed for inner clarity, digestive comfort and radiant skin from within. This Ayurvedic superblend tastes like liquid gold.
