Fancy Peasant's Aged Balsamic Vinegar is raw, naturally fermented and sustainably crafted. Hailing from an ancient estate in Nemea, Greece, it is packed with Gut healthy bacteria and nutrients.
St. George ruby red grapes give it a deep color as well as a fresh, tart and plummy fruit flavor that will elevate any dish.
Enjoy with salads, marinades and meats.
