Our signature lemon miso vinaigrette — bright, tangy, and made with real, organic ingredients. Born at our family dinner table, this recipe has been a staple for over a decade. Now, we’re excited to share it with you.
Perfect for salads, marinades, and roasted veggies or even drinking straight up (don't worry we do it too)
Made with: organic extra virgin olive oil, red wine vinegar, apple cider vinegar, miso paste, lemon, and spices.
100% Organic, Vegan, Seed Oil–Free, Sugar-Free, Gluten-Free, Dairy-Free
*Shelf stable for 4 months, just keep out of sunlight.
