A refreshing, tangy and sweet apple cider vinegar infusion inspired by the plants growing in the redwood forest of west Sonoma County in Springtime. This shrub combines the techniques of a shrub and syrup to extract the maximum benefits of these mineral rich and aromatic plants. Splash into spritz's and cocktails or use as a seasoning vinegar in cooking. Perfect for a healthier and tangier mojito or delicious on its own combined with sparkling water. Makes 8 drinks. Suggested use: Mix 1oz shrub with 5oz sparkling water for a spirit free spritz, or get crafty and mix into a cocktail.
