Bold, ridged, and built to carry sauce — our Sourdough Rigatoni is made with organic, stone-milled durum flour and naturally fermented before drying for exceptional flavor and texture. The wide tubes and ridged exterior capture every bit of sauce, making this a go-to for baked dishes, slow-simmered meats, or rich tomato sauces. Expect a satisfying al dente bite and a gentle sourdough tang that elevates even the simplest recipe.
