Cheddar & Chive sourdough crackers are made with aged cheddar cheese and chives to create a delicious, flavor-packed snack. A crowd favorite, our customers say these taste like a healthy ch**zit… and we have to agree!
Eat straight out of the bag, add as a crunch to your salad, or elevate school lunch!
Our sourdough crackers are made with simple, real ingredients and fermented for better digestion.
Think:
✔️ Slow-fermented sourdough
✔️ Made with olive oil
✔️ Gut-friendly and packed with flavor
✔️ No additives—just simple, wholesome crunch
🌾 The Magic of Sourdough
Made with a traditional sourdough starter that ferments for 24 hours to enhance flavor and digestibility. This slow fermentation process helps break down gluten and adds gut-friendly probiotics for a tangy, savory bite.
✅ Simple, Whole Ingredients
Crafted with just a few real-food ingredients:
Sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — nothing extra. Naturally fermented and baked to a crispy, nutty perfection.
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