Fermented for over 24 hours before being baked, these crackers are tangy, crunchy, and delicious. Sea Salt & Flax sourdough crackers taste like a fresh loaf of sourdough bread. Pairs perfectly with your favorite dip and fits well on any charcuterie board.
Shelf-stable and proven to move quickly in natural and specialty retail
Our sourdough crackers are made with simple, real ingredients and fermented for better digestion.
Think:
✔️ Slow-fermented sourdough
✔️ Made with olive oil
✔️ Gut-friendly and packed with flavor
✔️ No additives—just simple, wholesome crunch
🌾 The Magic of Sourdough
Made with a traditional sourdough starter that ferments for 24 hours to enhance flavor and digestibility. This slow fermentation process helps break down gluten and adds gut-friendly probiotics for a tangy, savory bite.
✅ Simple, Whole Ingredients
Crafted with just a few real-food ingredients:
Sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — nothing extra. Naturally fermented and baked to a crispy
