Provisioning

Our eggs, dairy, cheese, meat, and produce come from Paradise Farms, a USDA Organic and Regenerative Organic Certified farm in Miami that also sources from a small circle of family farms in Florida, Pennsylvania, and Georgia that farm the same way: for soil health, biodiversity, and carbon capture rather than yield alone.

Eggs are free-range and regeneratively raised, from hens on a corn- and soy-free diet, which keeps them naturally low in PUFA. Butter and cheeses are made in small batches from certified organic, grass-fed raw milk, including cave-aged and six-year reserve cheddars from Bobolink Dairy in New Jersey. Raw milk, kefir, yogurt, and cream are available as the farm sells them.

Beef and lamb are 100% grass-fed and grass-finished, from Florida pasture and from White Oak Pastures in Bluffton, Georgia, a regenerative farm that raises, processes, and packs its own animals on site. Pork chops and tenderloin are White Oak Pastures pastured heritage pork. Chicken and turkey are pasture-raised on organic, corn- and soy-free feed. Venison is wild-harvested axis deer from Maui Nui in Hawaii, among the leanest red meats there is.